A Legacy of Excellence
Since 2007, Antica Masseria 'A Canc'llera has been producing wines of exceptional quality. But our story begins long before—the Lavorgna family has been crafting wines for over four generations, following the agricultural traditions of Southern Italy.
What started as grape suppliers to regional cooperatives evolved into a commitment to produce our own wines. Today, we control every step of the process, from vineyard management to bottling, ensuring that each bottle reflects our dedication to excellence.
Our philosophy is simple: "Our work is reduced to a bottle of wine—your palate will tell its story."
Terroir of Sannio
Our winery is located on the fertile marl-clay hills of the Telesina Valley, nestled between Monte Acero and Monte Erbano in San Lorenzello—a region renowned for its ceramics and authentic traditions.
This unique terroir, combined with our sustainable vineyard management practices, creates wines with distinctive character and complexity. The valley's microclimate and soil composition contribute to the exceptional quality of our grapes.
Approximately 80% of our vineyards surround our house-cantina, while 20% are located on the Telese Terme plains. This diverse geography allows us to produce wines with varied expressions.
The Name 'A Canc'llera
The name carries deep historical roots. It derives from Maria Giuseppa Aulino, grandmother of Italo Lavorgna, who founded the ancient masseria in the Cancello Massone area. The identification in dialect form—Maria Giuseppa 'A Canc'llera—became the name of our property: the Masseria of 'A Canc'llera.
This name honors our family's heritage and connects us to generations of agricultural tradition in this region.
Our Team
Passionate individuals dedicated to quality
Giuseppe Lavorgna
Winemaker & Vineyard Manager
Giuseppe oversees grape selection, vinification techniques, and the overall winemaking process. His expertise in traditional methods combined with modern techniques ensures consistent quality.
Immacolata Lavorgna
Vineyard Operations
Immacolata manages the daily operations of our vineyards with meticulous care. Her dedication to sustainable practices ensures our vines thrive while respecting the environment.
Lilliana Lavorgna
Vineyard Cultivation
Lilliana brings decades of agricultural knowledge to our vineyard management. Her traditional methods combined with modern sustainability practices are fundamental to our success.
Sustainability & Quality
Caring for our land and future generations
Integrated Vineyard Management
Our vineyards are managed with non-invasive treatments following the "Piano di Lotta e Difesa Integrata" (Integrated Defense and Fight Plan) established by the Campania Region. We particularly favor the use of Zeolite for natural pest management.
Eco-Friendly Packaging
We use lightweight glass bottles to reduce CO2 emissions, plant-based cork (Nomacorc) closures, and packaging made entirely from recycled paper. Every detail matters in our commitment to sustainability.
Native Grape Varieties
We celebrate indigenous varieties like Barbera del Sannio, Coda di Volpe, and the historic Agostinella—a variety nearly extinct that we're helping to preserve for future generations.
Our Production Philosophy
Before 2007, our company produced approximately 1,000 quintals of grapes annually for regional cooperatives. After establishing Antica Masseria 'A Canc'llera, we made a deliberate choice: quality over quantity.
With new plantings and sustainable vineyard management practices, our production decreased to approximately 10,000 bottles annually—a reduction of nearly 70%. This lower yield allows us to focus on producing wines of exceptional quality.
Each bottle represents our commitment to excellence, sustainability, and respect for the land. We believe that great wine cannot be rushed—it requires patience, care, and unwavering dedication to quality.