Premium Italian Wines
Each bottle tells a story of passion, tradition, and terroir
Our wines are produced from native grape varieties that have thrived in the Sannio region for generations. We combine traditional winemaking techniques with modern sustainability practices to create wines of exceptional quality.
Grotta di Futa
Barbera del Sannio DOP
TASTING NOTES
Rich and complex with deep berry notes, elegant tannins, and a long finish. Perfect for aging.
Our flagship wine. Multiple international awards including Grand Gold Medal at Città Del Vino 2019 and The Wine Hunter Award 2019. Featured in Slow Wine Guide and Annuario dei Migliori Vini Italiani.
Coda di Volpe
Sannio DOP
TASTING NOTES
Crisp and elegant with citrus and mineral notes. Refreshing acidity and a clean finish.
A classic white wine that pairs beautifully with Mediterranean cuisine and seafood. The perfect aperitif wine for warm summer evenings.
Nove Lune
Spumante di Agostinella Metodo Classico Brut
TASTING NOTES
Fine bubbles, complex aromatics, with notes of green apple and brioche. Elegant and sophisticated.
48 months of aging in our cellars using the traditional Metodo Classico. Perfect for celebrations and special occasions. Featured in Luciano Pignataro wine reviews.
Eribiano
Bianco Beneventano IGP Passito
TASTING NOTES
Sweet with honey and apricot notes. Smooth texture with an elegant, lingering finish.
A dessert wine made from Agostinella and Falanghina grapes. Perfect with desserts, blue cheese, or enjoyed on its own as an after-dinner wine.
Native Grape Varieties
Preserving heritage, celebrating terroir
Barbera del Sannio
Local name: Camaiola
A dark-skinned grape variety that produces our flagship wine. Known for its deep color, rich berry flavors, and elegant tannins. This variety thrives in the Sannio region's unique terroir.
Coda di Volpe
White grape variety
An ancient white grape that produces crisp, mineral-driven wines. The name means "fox's tail" in Italian. Perfect for expressing the limestone-rich soils of our vineyard.
Agostinella
Historic variety - Nearly extinct
A rare white grape variety that was nearly lost to history. We're proud to preserve this heritage variety through our Nove Lune Spumante and Eribiano Passito wines.
Falanghina
Ancient Roman variety
One of the oldest grape varieties in Italy, with roots dating back to Roman times. Used in our Eribiano Passito for its aromatic qualities and natural sweetness.
Aglianico
Southern Italian classic
A prestigious red grape variety produced in smaller quantities. Known for its complexity and aging potential, it adds depth and character to our wine portfolio.
Our Vineyard Mix
80% black | 20% white grapes
Our vineyard composition reflects our commitment to producing diverse wines. This balance allows us to create a full range of expressions while maintaining quality.
Sustainable Winemaking
Every bottle reflects our commitment to the environment
Lightweight Glass
Our bottles are made from lightweight glass to reduce carbon emissions during transportation and production. Every gram counts in our commitment to sustainability.
Plant-Based Cork
We use Nomacorc plant-based closures instead of traditional cork. This reduces environmental impact while maintaining the quality and aging potential of our wines.
Recycled Packaging
All packaging materials are produced from recycled paper. We believe sustainability should extend beyond the wine to every aspect of our business.
Integrated Management
Our vineyards follow the "Piano di Lotta e Difesa Integrata" (Integrated Defense Plan). We use natural methods like Zeolite to manage pests without harmful chemicals.
Low-Yield Farming
We intentionally reduce our yields to focus on quality. This sustainable approach ensures healthier vines and more concentrated, expressive wines.
Future Generations
Our sustainability practices are designed to preserve the land for future generations. We believe in being stewards of the terroir, not just extractors of its resources.